![]() I stirred until the chicken was well coated in sauce. I returned the shredded chicken to the Crock Pot. While the spaghetti was cooking I shredded the chicken breasts. ![]() Then I cooked some spaghetti according to the directions on the package. I placed the lid on the Crock Pot and set it to cook on low.Īfter 4 hours of cooking time, I removed the chicken breasts from the Crock Pot and transferred them to a cutting board. Then I added some boneless, skinless chicken breasts to the Crock Pot. I stirred all of the ingredients together well. I also added some Italian seasoning to the pot. I added the cubes of cream cheese to the pot. I chopped some cream cheese into small cubes. I added a can of Rotel diced tomatoes and green chilies to the pot. Then I poured some cream of chicken soup and cream of mushroom soup into the Crock Pot. To make this chicken spaghetti recipe, I started by spraying the inside of my Crock Pot well with cooking spray. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This spaghetti recipe takes about 15 minutes of prep time and 4.5 – 5 hours of slow cooking time on LOW. This slow cooker chicken spaghetti recipe is incredibly easy and delicious. (Serve with extra pesto and grated Parmesan cheese if desired.Crock Pot Chicken Spaghetti is a hearty slow cooker pasta recipe made with boneless, skinless chicken breasts cooked in a cream soup and cream cheese mixture and loaded with shredded cheese.Ĭrock Pot Chicken Spaghetti is a cheesy chicken spaghetti recipe the whole family will love. Serve chicken on a bed of noodles and vegetables.(I combine everything in the crock pot that is turned off.) Toss vegetables, pasta, with remaining pesto(4 tbsp-1/2 cup).Drain extra liquid in crock pot off of the vegetables and discard.Turn off crock pot and remove chicken, slice into 1/2 inch slices.(There should be no visible pink, internal temperature should be 165° Fahrenheit/75° Celsius.) Turn crock pot to “warm” setting. While noodles are cooking, check to make sure chicken in done.Cook noodles according to package directions (in pan on stove top) and drain.Cook on low for 6-7 hours or high for 3-4 hours.*.(If you like your vegetables crisper add them later in the cooking process.) Thickly slice all vegetables so they cook slowly.Top one side of each chicken breast with 1 tablespoon of basil pesto.Sprinkle both sides with salt, pepper, and Italian seasoning. Arrange chicken in bottom of slow cooker.Rub inside of 3- to 4-quart slow cooker with olive oil to make clean up easier (optional).Napkins– My blue napkins are from Williams Sonoma.White Dishes – My sold white dishes have been replaced by these white dishes (these dot rim dishes are similar).Slow Cooker with a lovely chevron pattern (this Crock Pot is on my wishlist). Crock Pot – My current slow cooker is a Crock-Pot 7-qt.I love dishes and kitchenware, I wanted to share some of my favorites with you: Toss the noodles with a bit of pesto, toss in the vegetables, top with sliced chicken and you have the perfect dinner. I boil whole wheat rotini noodles to serve with the chicken and vegetables after we get home from car pool and sports practice. These recipes require no browning and no sauteing… you simply add the ingredients to the slow cooker and forget about it until dinner. I affectionately refer to this type of crock pot recipes as throw and go or dump and go. ![]() ![]() Keeping the squash, peppers and mushrooms on the top means they get steamed, but not cooked to death. The chicken is at the bottom of the crock pot where it gets the most cooking heat followed by the onions, and the rest of the vegetables. You simply add chicken, pesto and vegetables and toss is pasta before serving.ĭon’t worry, the vegetables do not turn into piles of mush! The secret to this tasty recipe is in the layering of ingredients. I’ve recreated the roasted vegetable with basil flavor in this easy crock pot meal featuring chicken and pasta. The flavors were amazing, I’m still dreaming about them 10 years later! The vegetables, oh the vegetables! There were peppers, zucchini, yellow squash, and mushroom roasted with a bit of olive oil and basil. The simple but delicious menu featured ciabatta bread sandwiches with trays of roasted Italian vegetables. My favorite meals were from a local Italian restaurant. What a luxury to have meals made by someone else! While I don’t miss working in an office all day, I do miss my colleagues from those days… and I definitely miss the catered lunches. In my life-before-kids I worked in the business world. They don’t cost you a thing and help us bring easy recipes. Serve it with pasta for a healthy and tasty dinner that takes just minutes to prepare. This easy crock pot recipe features basil pesto, chicken, roast vegetables, and chicken. ![]()
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